Syrup Tiramisu Philibert Routin 1883
Syrups

Density: 1.3 Sugar level: 810grams / liter Taste: Generous and smooth, with hints of coffee and cocoa powder Aroma: Iconic gourmet aromas of tiramisu. The word tiramis? in Italian means “lift me up”. This famtastic treat is prepared from Savoiardi biscuits soaked in coffee, and layered with a mixture of egg yolks and Mascarpone cheese. It appeared in the 1970s and immediately became popular first in Italy, and then all over the world. 1883 de Philibert Routin Tiramisu syrup blends very nicely with milk and coffee, especially when they are already together in a single cup of cappuccino!