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Syrup Salted Caramel Philibert Routin 1883
Syrups

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Syrup Colour: Light Brown Nose: Characteristic of butter caramel toffee, with a hint of vanilla that fades into a cooked caramel flavour Palate: Flavours are well balanced. Firstly the sweet is stronger then a slightly salty flavour which strengthens the caramel hint appears Non-alcoholic Use: coffee (hot or cold) milk chocolate (hot or cold) Perfect with fruit juice Alcoholic Drinks Use: whisky vodka cocktail cointrau

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