Traveler’s Coffee company only works with coffee specialty class. This is the best coffee of the world crop, consisting of selected grains, however, this definition does not provide information about the special culture of growing, processing, roasting and preparation of the coffee bean, which is behind the concept of specialty.

This may only be a coffee with "pedigree", ie a certain story: grown on plantations known, passed hand picking, careful selection of high-quality and special treatment at all stages of cleaning up the infusion. In other words, a cup of combined works of specific people, skillfully working on flavored coffee beans: farmers, pickers, handlers, sorters, valuers, roasters and baristas. Traveler’s Coffee company guarantees the excellent taste of coffee as controls all these processes, starting from the coffee tree and ending with a drink freshly.

Specialty Coffee class is a rarity in the world and the Russian market is only 7-10% of the global harvest. Coffee is grown in this class is very small, and the correct process of its processing is very time consuming and expensive.
Coffee specialty class consists entirely of Arabica coffee, taste is superior to other varieties. Arabica grows on the highlands at an altitude of over 1000 meters above sea level, which significantly narrows the range of cultivation. The higher the mountain, the more difficult conditions of survival of the coffee tree, and the more it gives its fruit juices. In addition to height growth and special unique climate for the cultivation of coffee is very important maximum acceptable temperature difference within days. Coffee is very heat-loving plant, and it is critical for the temperature drop. During frost, farmers are covered with every coffee tree, so that it is not frozen, it fumigate the smoke of fires.

Coffee specialty class collected only manually. As well as coffee - a berry-like plum or cherry, it should be at the peak of its maturity. Select the best berries. This is a very laborious and time-consuming process. Collected coffee is transported to a farm where fruits are processed and multistage purification of the stones, twigs and pulp. Then comes the time of a special sorting in which selected grain without defects (cracked, broken). Specialty coffee (or "special") can not contain defects or their amount should be minimized.

Tak rastet coffee

100 grams of coffee beans according to these parameters, fried experienced Roastmaster then aged for a day. During this time the grain is removed from the carbon dioxide, which interferes with the brewing and extraction processes become possible and coffee tasting.
Tastings are held in a room with a constant level of lighting and temperature. 7 grams of coffee is brewed water volume of 100 ml at 95 ° C. Professional tasters evaluate the quality of dry and brewed coffee. Are taken into account: the flavor, acidity, sweetness, bitter tones, taste and aftertaste, clarity and uniformity of taste. On a scale of 100 points, class specialty coffee must score 80 or above.
On the sacks of grain specialty coffee indicate not only the country where it is grown, but also the area or plantation. And in one batch should contain a grain crop. Coffee of the highest quality can not be cheap. Its sales are through auctions and exchanges. To ensure the possibility of purchasing the coffee in this class, it is better to work directly with farmers.
While visiting coffee farms studied conditions for growing plants is familiar with the staff, green coffee sample is taken, make a prepayment. The company is a Traveler’s Coffee roasters and purchaser in one person, that is, selects and buys green grain directly from farmers or a proven, reliable partner exporters. This ensures that the coffee was grown and processed in accordance with the highest standards of specialty.
It sets the industry standard American organization «Specialty coffee association of America» (SCAA). It holds not only certified green coffee, but also educational programs for farmers, roasters, baristas and barista international championships.
In the countries of Europe there SCAE - «Specialty Coffee Association of Europe». European Association pays great attention to the taste characteristics of specialty coffee. Traveler’s Coffee  company actively participates in events organized by the Association, including Barista Championship, popularizer of coffee culture and its related professions. This is important, since the standard also includes specialty coffee roasting on unique technologies for each class, fast delivery to the final consumer after roasting, brewing professionalism.
Buy coffee specialty class, you can now at any coffee shop Traveler’s Coffee. Coffee-class specialty
Traveler’s Coffee company only works with coffee-class specialty. This is the best coffee of the world crop, consisting of selected grains, however, this definition does not provide information about the special culture of growing, processing, roasting and preparation of the coffee bean, which is behind the concept of specialty.
This may only be a coffee with "pedigree", ie a certain story: grown on plantations known, passed hand picking, careful selection of high-quality and special treatment at all stages of cleaning up the infusion. In other words, a cup of combined works of specific people, skillfully working on flavored coffee beans: farmers, pickers, handlers, sorters, valuers, roasters and baristas. Traveler’s Coffee company guarantees the excellent taste of coffee as controls all these processes, starting from the coffee tree and ending with a drink freshly.
Specialty Coffee class is a rarity in the world and the Russian market is only 7-10% of the global harvest. Coffee is grown in this class is very small, and the correct process of its processing is very time consuming and expensive.
Coffee specialty class consists entirely of Arabica coffee, taste is superior to other varieties. Arabica grows on the highlands at an altitude of over 1000 meters above sea level, which significantly narrows the range of cultivation. The higher the mountain, the more difficult conditions of survival of the coffee tree, and the more it gives its fruit juices. In addition to height growth and special unique climate for the cultivation of coffee is very important maximum acceptable temperature difference within days. Coffee is very heat-loving plant, and it is critical for the temperature drop. During frost, farmers are covered with every coffee tree, so that it is not frozen, it fumigate the smoke of fires.
Coffee specialty class collected only manually. As well as coffee - a berry-like plum or cherry, it should be at the peak of its maturity. Select the best berries. This is a very laborious and time-consuming process. Collected coffee is transported to a farm where fruits are processed and multistage purification of the stones, twigs and pulp. Then comes the time of a special sorting in which selected grain without defects (cracked, broken). Specialty coffee (or "special") can not contain defects or their amount should be minimized.
100 grams of coffee beans according to these parameters, fried experienced Roastmaster then aged for a day. During this time the grain is removed from the carbon dioxide, which interferes with the brewing and extraction processes become possible and coffee tasting.
Tastings are held in a room with a constant level of lighting and temperature. 7 grams of coffee is brewed water volume of 100 ml at 95 ° C. Professional tasters evaluate the quality of dry and brewed coffee. Are taken into account: the flavor, acidity, sweetness, bitter tones, taste and aftertaste, clarity and uniformity of taste. On a scale of 100 points, class specialty coffee must score 80 or above.
On the sacks of grain specialty coffee indicate not only the country where it is grown, but also the area or plantation. And in one batch should contain a grain crop. Coffee of the highest quality can not be cheap. Its sales are through auctions and exchanges. To ensure the possibility of purchasing the coffee in this class, it is better to work directly with farmers.
While visiting coffee farms studied conditions for growing plants is familiar with the staff, green coffee sample is taken, make a prepayment. The company is a Traveler’s Coffee roasters and purchaser in one person, that is, selects and buys green grain directly from farmers or a proven, reliable partner exporters. This ensures that the coffee was grown and processed in accordance with the highest standards of specialty.
It sets the industry standard American organization «Specialty coffee association of America» (SCAA). It holds not only certified green coffee, but also educational programs for farmers, roasters, baristas and barista international championships.
In the countries of Europe there SCAE - «Specialty Coffee Association of Europe». European Association pays great attention to the taste characteristics of specialty coffee. Traveler’s Coffee company actively participates in events organized by the Association, including Barista Championship, popularizer of coffee culture and its related professions. This is important, since the standard also includes specialty coffee roasting on unique technologies for each class, fast delivery to the final consumer after roasting, brewing professionalism.

Chempionat barista

Buy coffee specialty class, you can now at any coffee shop Traveler’s Coffee.